lunchItalianeasy

Margherita Flatbread Pizza

Name: Margherita Flatbread Pizza
Prep time: 15 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 piece Flatbread; 3 tbsp Tomato sauce; 80 g Fresh mozzarella; 6 leaves Fresh basil; 1 tbsp Olive oil

Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.

Fra Nutrolas kuraterede opskriftsbibliotek

15 min1 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

543Kal

23 g

Protein

45 g

Kulhydrater

32 g

Fedt

Ingredienser

Flatbread
1 piece
200 Kal
Tomato sauce
3 tbsp
15 Kal
Fresh mozzarella
80 g
208 Kal
Fresh basil
6 leaves
0 Kal
Olive oil
1 tbsp
120 Kal

Fremgangsmåde

1
Preheat oven to 220°C (425°F).
2
Spread tomato sauce over flatbread.
3
Tear mozzarella and scatter on top.
4
Bake for 8-10 minutes until cheese is bubbly.
5
Top with torn basil and drizzle with olive oil.

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