Chimichurri Flank Steak
dinnerArgentinemedium

Chimichurri Flank Steak

Grilled flank steak with vibrant Argentine chimichurri sauce and roasted potatoes.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

584Kal

40 g

Protein

27 g

Kulhydrater

33 g

Fedt

Ingredienser

  • Flank steak

    500 g

    920 Kal

  • Fresh parsley

    30 g

    11 Kal

  • Fresh oregano

    1 tbsp

    3 Kal

  • Garlic

    4 cloves

    18 Kal

  • Red wine vinegar

    3 tbsp

    9 Kal

  • Olive oil

    4 tbsp

    477 Kal

  • Red pepper flakes

    0.5 tsp

    3 Kal

  • Potatoes

    400 g

    312 Kal

Fremgangsmåde

  1. 1

    Finely chop parsley, oregano, and garlic. Mix with vinegar, oil, and pepper flakes.

  2. 2

    Season steak generously with salt and pepper.

  3. 3

    Cube and roast potatoes at 220°C for 25 minutes.

  4. 4

    Grill steak 5-6 minutes per side for medium-rare. Rest 10 minutes.

  5. 5

    Slice against the grain. Drizzle chimichurri over steak and potatoes.

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