Turkish Mantı
Tiny Turkish dumplings filled with spiced lamb, served with garlicky yogurt and chili butter.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
32 g
Protein
72 g
Kulhydrater
28 g
Fedt
Ingredienser
910 KalFlour
250 g
140 KalEggs
2 large
540 KalGround lamb
200 g
40 KalOnion
1 small
165 KalGreek yogurt
300 g
15 KalGarlic
3 cloves
204 KalButter
2 tbsp
6 KalPul biber (red pepper flakes)
1 tbsp
2 KalDried mint
1 tsp
1 KalSumac
0.5 tsp
Fremgangsmåde
- 1
Make dough: flour, eggs, water, salt. Knead until smooth. Rest 30 min.
- 2
Mix ground lamb with finely grated onion, salt, and pepper for filling.
- 3
Roll dough very thin. Cut into small squares (2-3 cm).
- 4
Place a tiny amount of filling in each square. Pinch corners together to seal.
- 5
Boil mantı in salted water for 10-12 minutes until they float and dough is tender.
- 6
Mix yogurt with minced garlic and salt.
- 7
Melt butter, stir in pul biber and dried mint.
- 8
Serve mantı topped with garlic yogurt and drizzled with chili butter. Sprinkle sumac.
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