Malaysian Char Kway Teow
lunchMalaysianmedium

Malaysian Char Kway Teow

Smoky stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts.

Fra Nutrolas kuraterede opskriftsbibliotek

15 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

561Kal

27 g

Protein

47 g

Kulhydrater

30 g

Fedt

Ingredienser

  • Flat rice noodles

    250 g

    325 Kal

  • Shrimp

    100 g

    99 Kal

  • Chinese sausage

    1 piece

    240 Kal

  • Eggs

    2 large

    140 Kal

  • Bean sprouts

    80 g

    28 Kal

  • Chives

    30 g

    9 Kal

  • Dark soy sauce

    2 tbsp

    20 Kal

  • Light soy sauce

    1 tbsp

    10 Kal

  • Chili paste

    1 tbsp

    10 Kal

  • Lard or oil

    2 tbsp

    240 Kal

Fremgangsmåde

  1. 1

    Heat wok screaming hot. Add lard.

  2. 2

    Stir-fry shrimp and sliced sausage.

  3. 3

    Push aside, scramble eggs.

  4. 4

    Add noodles, soy sauces, chili paste. Toss on highest heat.

  5. 5

    Add sprouts and chives. Serve immediately.

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