breakfastAsianeasy

Breakfast Fried Rice

Name: Breakfast Fried Rice
Prep time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 400 g Cooked rice (cold); 4 strips Bacon; 3 large Eggs; 3 stalks Green onions; 2 tbsp Soy sauce; 1 tsp Sesame oil

Leftover rice stir-fried with bacon, scrambled eggs, green onions, and sesame oil.

Fra Nutrolas kuraterede opskriftsbibliotek

10 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

491Kal

21 g

Protein

50 g

Kulhydrater

17 g

Fedt

Ingredienser

Cooked rice (cold)
400 g
520 Kal
Bacon
4 strips
184 Kal
Eggs
3 large
210 Kal
Green onions
3 stalks
10 Kal
Soy sauce
2 tbsp
18 Kal
Sesame oil
1 tsp
40 Kal

Fremgangsmåde

1
Cook bacon until crispy, crumble it.
2
In bacon fat, scramble eggs and set aside.
3
Add rice to the hot pan, stir-fry on high heat for 3 minutes.
4
Add soy sauce, sesame oil, bacon, and eggs. Toss together.
5
Top with sliced green onions.

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