Polish Golabki (Stuffed Cabbage Rolls)
dinnerPolishmedium

Polish Golabki (Stuffed Cabbage Rolls)

Cabbage leaves stuffed with pork, rice, and herbs, baked in tomato sauce.

Fra Nutrolas kuraterede opskriftsbibliotek

1 hr4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

467Kal

27 g

Protein

37 g

Kulhydrater

24 g

Fedt

Ingredienser

  • Cabbage

    1 large head

    227 Kal

  • Ground pork

    400 g

    1152 Kal

  • Cooked rice

    200 g

    260 Kal

  • Onion

    1 medium

    44 Kal

  • Egg

    1 large

    70 Kal

  • Canned tomatoes

    400 g

    72 Kal

  • Tomato paste

    2 tbsp

    30 Kal

  • Garlic

    2 cloves

    10 Kal

  • Marjoram

    1 tsp

    2 Kal

Fremgangsmåde

  1. 1

    Blanch cabbage leaves until pliable.

  2. 2

    Mix pork, rice, sautéed onion, egg, marjoram.

  3. 3

    Place filling on each leaf, roll and tuck.

  4. 4

    Arrange rolls in a baking dish.

  5. 5

    Mix tomatoes with tomato paste. Pour over. Bake at 180°C for 45 min.

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