lunchAmericaneasy

Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium Beets; 100 g Arugula; 40 g Goat cheese; 30 g Walnuts; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil; 1 tsp Honey

Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.

Fra Nutrolas kuraterede opskriftsbibliotek

45 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

375Kal

10 g

Protein

24 g

Kulhydrater

29 g

Fedt

Ingredienser

Beets
3 medium
120 Kal
Arugula
100 g
25 Kal
Goat cheese
40 g
120 Kal
Walnuts
30 g
196 Kal
Balsamic vinegar
2 tbsp
28 Kal
Olive oil
2 tbsp
240 Kal
Honey
1 tsp
21 Kal

Fremgangsmåde

1
Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.
2
Toast walnuts with a drizzle of honey.
3
Toss arugula with balsamic and olive oil.
4
Top with beets, goat cheese, and candied walnuts.

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