Beef Rendang
Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
31 g
Protein
36 g
Kulhydrater
41 g
Fedt
Ingredienser
1308 KalBeef chuck
600 g
552 KalCoconut milk
400 ml
28 KalShallots
6 small
18 KalGarlic
4 cloves
5 KalLemongrass
2 stalks
2 KalGalangal
2 slices
18 KalDried chilies
6 pieces
8 KalTurmeric
1 tsp
87 KalDesiccated coconut
3 tbsp
520 KalSteamed rice
400 g
Fremgangsmåde
- 1
Blend shallots, garlic, chilies, galangal, turmeric into a paste.
- 2
Fry paste until fragrant. Add cubed beef and brown.
- 3
Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.
- 4
Toast desiccated coconut. Stir in when sauce is nearly dry.
- 5
Cook until oil separates and beef is dark and tender. Serve with rice.
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