breakfastMexicaneasy

Egg & Chorizo Breakfast Bowl

Name: Egg & Chorizo Breakfast Bowl
Prep time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 150 g Chorizo; 2 medium Potatoes; 4 large Eggs; 1 medium Avocado; 1 tsp Hot sauce; 1 tbsp Cilantro; 1 tbsp Olive oil

Spicy chorizo with roasted potatoes, fried eggs, avocado, and hot sauce.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

829Kal

32 g

Protein

46 g

Kulhydrater

60 g

Fedt

Ingredienser

Chorizo
150 g
705 Kal
Potatoes
2 medium
312 Kal
Eggs
4 large
280 Kal
Avocado
1 medium
240 Kal
Hot sauce
1 tsp
0 Kal
Cilantro
1 tbsp
1 Kal
Olive oil
1 tbsp
119 Kal

Fremgangsmåde

1
Dice and roast potatoes at 220°C for 20 min.
2
Cook chorizo until crispy. Fry eggs.
3
Assemble bowls: potatoes, chorizo, eggs, sliced avocado.
4
Top with hot sauce and cilantro.

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