Tom Kha Gai (Thai Coconut Soup)
lunchThaimedium

Tom Kha Gai (Thai Coconut Soup)

Creamy Thai coconut soup with chicken, galangal, lemongrass, and lime.

Fra Nutrolas kuraterede opskriftsbibliotek

25 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

510Kal

43 g

Protein

13 g

Kulhydrater

33 g

Fedt

Ingredienser

  • Chicken breast

    250 g

    412 Kal

  • Coconut milk

    400 ml

    552 Kal

  • Mushrooms

    100 g

    22 Kal

  • Galangal

    3 slices

    1 Kal

  • Lemongrass

    2 stalks

    2 Kal

  • Fish sauce

    2 tbsp

    11 Kal

  • Lime juice

    2 tbsp

    2 Kal

  • Thai chilies

    2 small

    1 Kal

  • Cilantro

    2 tbsp

    1 Kal

  • Salt

    1 tsp

    0 Kal

  • Sugar

    1 tsp

    16 Kal

Fremgangsmåde

  1. 1

    Simmer coconut milk with lemongrass and galangal for 5 min.

  2. 2

    Add sliced chicken and mushrooms. Cook 10 min.

  3. 3

    Season with fish sauce, lime juice, and chilies.

  4. 4

    Garnish with cilantro.

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