Thai Massaman Curry
dinnerThaimedium

Thai Massaman Curry

Rich and mild Thai curry with beef, potatoes, peanuts, and warm spices.

Fra Nutrolas kuraterede opskriftsbibliotek

45 min3 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

858Kal

35 g

Protein

77 g

Kulhydrater

46 g

Fedt

Ingredienser

  • Beef chuck

    400 g

    880 Kal

  • Coconut milk

    400 ml

    552 Kal

  • Massaman curry paste

    3 tbsp

    90 Kal

  • Potatoes

    2 medium

    320 Kal

  • Onion

    1 medium

    44 Kal

  • Peanuts

    40 g

    226 Kal

  • Tamarind paste

    1 tbsp

    23 Kal

  • Brown sugar

    1 tbsp

    49 Kal

  • Steamed rice

    300 g

    390 Kal

Fremgangsmåde

  1. 1

    Fry curry paste in a splash of coconut cream for 2 minutes.

  2. 2

    Add cubed beef and brown.

  3. 3

    Add remaining coconut milk, cubed potatoes, and onion.

  4. 4

    Simmer 30-35 minutes until beef is tender.

  5. 5

    Stir in tamarind, sugar, and peanuts. Serve over steamed rice.

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