Indonesian Nasi Goreng
breakfastIndonesianeasy

Indonesian Nasi Goreng

Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.

Fra Nutrolas kuraterede opskriftsbibliotek

15 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

618Kal

44 g

Protein

81 g

Kulhydrater

10 g

Fedt

Ingredienser

  • Cooked rice (cold)

    400 g

    520 Kal

  • Eggs

    2 large

    140 Kal

  • Shallots

    3 small

    12 Kal

  • Garlic

    3 cloves

    13 Kal

  • Kecap manis (sweet soy)

    3 tbsp

    160 Kal

  • Shrimp paste

    1 tsp

    15 Kal

  • Chili

    1 small

    6 Kal

  • Green onions

    2 stalks

    10 Kal

  • Prawn crackers

    6 pieces

    60 Kal

  • Chicken satay skewers

    2 skewers

    300 Kal

Fremgangsmåde

  1. 1

    Stir-fry sliced shallots, garlic, chili, and shrimp paste.

  2. 2

    Add rice, toss on high heat. Add kecap manis.

  3. 3

    Fry eggs sunny-side up.

  4. 4

    Serve rice topped with fried egg, green onions, and prawn crackers.

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