Alkalized Cocoa Powder: Calories and Nutrition Facts (per 100 g)
Alkalized Cocoa Powder has 479 calories per 100 g, with 16.8 g protein, 49.7 g carbs (1.5 g sugar), 33.9 g fiber, and 23.7 g fat. Full nutrition facts with daily values.
A 100 g serving of Alkalized Cocoa Powder has 479 calories. It provides 16.8 g protein, 49.7 g carbs (1.5 g sugar), 33.9 g fiber, and 23.7 g fat, about 24% of a 2,000 calorie day. The full panel with daily values is below.
Alkalized Cocoa Powder: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Protein | 16.8 g | 34% |
| Carbohydrates | 49.7 g | 18% |
| Sugars | 1.5 g | — |
| Fiber | 33.9 g | 121% |
| Fat | 23.7 g | 30% |
| Saturated fat | 12.6 g | 63% |
| Sodium | 20 mg | 1% |
Alkalized Cocoa Powder: nutrition and health
Alkalized Cocoa Powder can be part of a varied diet. High in protein, with 16.8 g per 100 g. High in fiber, 33.9 g per 100 g. Calorie-dense, so portion size matters when you are tracking. Where the calories come from: about 14% protein, 41% carbs, and 45% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in alkalized Cocoa Powder?
A 100 g serving of Alkalized Cocoa Powder has 479 calories.
How much protein is in alkalized Cocoa Powder?
About 16.8 g of protein per 100 g, alongside 49.7 g carbs and 23.7 g fat.
How much sugar is in alkalized Cocoa Powder?
A 100 g serving of Alkalized Cocoa Powder has 1.5 g of sugar, which is low.
Summary
Alkalized Cocoa Powder has 479 calories per 100 g, with 16.8 g protein, 49.7 g carbs (1.5 g sugar), 33.9 g fiber, and 23.7 g fat. High in protein, with 16.8 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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