Biscuit with Egg, Cheese, and Bacon: Calories and Nutrition Facts (per 100 g)
Biscuit with Egg, Cheese, and Bacon has 301 calories per 100 g, with 12.0 g protein, 24.4 g carbs (1.7 g sugar), 0.2 g fiber, and 17.5 g fat. Full nutrition facts with daily values.
A 100 g serving of Biscuit with Egg, Cheese, and Bacon has 301 calories. It provides 12.0 g protein, 24.4 g carbs (1.7 g sugar), 0.2 g fiber, and 17.5 g fat, about 15% of a 2,000 calorie day. The full panel with daily values is below.
Biscuit with Egg, Cheese, and Bacon: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Protein | 12.0 g | 24% |
| Carbohydrates | 24.4 g | 9% |
| Sugars | 1.7 g | β |
| Fiber | 0.2 g | 1% |
| Fat | 17.5 g | 22% |
| Saturated fat | 5.9 g | 29% |
| Sodium | 816 mg | 35% |
Biscuit with Egg, Cheese, and Bacon: nutrition and health
Biscuit with Egg, Cheese, and Bacon can be part of a varied diet. A useful source of protein, with 12.0 g per 100 g. Fairly high in sodium at 816 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 16% protein, 32% carbs, and 52% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in biscuit with Egg, Cheese, and Bacon?
A 100 g serving of Biscuit with Egg, Cheese, and Bacon has 301 calories.
How much protein is in biscuit with Egg, Cheese, and Bacon?
About 12.0 g of protein per 100 g, alongside 24.4 g carbs and 17.5 g fat.
How much sugar is in biscuit with Egg, Cheese, and Bacon?
A 100 g serving of Biscuit with Egg, Cheese, and Bacon has 1.7 g of sugar, which is low.
Summary
Biscuit with Egg, Cheese, and Bacon has 301 calories per 100 g, with 12.0 g protein, 24.4 g carbs (1.7 g sugar), 0.2 g fiber, and 17.5 g fat. A useful source of protein, with 12.0 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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