Blackberries in Syrup: Calories and Nutrition Facts (per 100 g)

Blackberries in Syrup has 92 calories per 100 g, with 1.3 g protein, 23.1 g carbs (19.7 g sugar), 3.4 g fiber, and 0.1 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Blackberries in Syrup has 92 calories. It provides 1.3 g protein, 23.1 g carbs (19.7 g sugar), 3.4 g fiber, and 0.1 g fat, about 5% of a 2,000 calorie day. The full panel with daily values is below.

Blackberries in Syrup: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 92 kcal 5%
Protein 1.3 g 3%
Carbohydrates 23.1 g 8%
Sugars 19.7 g β€”
Fiber 3.4 g 12%
Fat 0.1 g 0%
Saturated fat 0.0 g 0%
Sodium 3 mg 0%

Blackberries in Syrup: nutrition and health

Blackberries in Syrup can be part of a varied diet. A moderate amount of fiber, 3.4 g per 100 g. Where the calories come from: about 5% protein, 93% carbs, and 1% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in blackberries in Syrup?

A 100 g serving of Blackberries in Syrup has 92 calories.

How much protein is in blackberries in Syrup?

About 1.3 g of protein per 100 g, alongside 23.1 g carbs and 0.1 g fat.

How much sugar is in blackberries in Syrup?

A 100 g serving of Blackberries in Syrup has 19.7 g of sugar, which is fairly high.

Summary

Blackberries in Syrup has 92 calories per 100 g, with 1.3 g protein, 23.1 g carbs (19.7 g sugar), 3.4 g fiber, and 0.1 g fat. A moderate amount of fiber, 3.4 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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