California Pizza Kitchen Gluten Free Crust: Calories and Nutrition

Gluten Free Crust at California Pizza Kitchen contains 780 calories per serving. It provides 6 g protein, 114 g carbs (0 g sugar), and 27 g fat, about 39% of a 2,000 calorie day. These are US menu figures.

Gluten Free Crust nutrition facts (California Pizza Kitchen, US menu)

Full nutrition for a serving of Gluten Free Crust:

Nutrient	Per serving
Calories	780 kcal
Protein	6 g
Carbohydrates	114 g
Sugars	0 g
Fat	27 g
Saturated fat	3 g
Fiber	0 g
Sodium	420 mg

Where the calories come from: about 3% protein, 63% carbs, and 34% fat (based on the macros).

See the full menu: every California Pizza Kitchen item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of California Pizza Kitchen. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Gluten Free Crust at California Pizza Kitchen?

A serving of Gluten Free Crust has 780 calories on the US menu.

What are the macros in California Pizza Kitchen Gluten Free Crust?

It has 6 g protein, 114 g carbs (0 g sugar), and 27 g fat, and 420 mg sodium.

Is Gluten Free Crust a lot of calories?

At 780 calories it is about 39% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 3% protein, 63% carbs, and 34% fat (based on the macros).

Summary

A serving of Gluten Free Crust at California Pizza Kitchen has 780 calories, with 6 g protein, 114 g carbs (0 g sugar), and 27 g fat. Log it in Nutrola to track it against your day.