Chicken Thigh with Skin (fried, batter): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Chicken Thigh with Skin (fried, batter) has 277 calories. It provides 21.6 g protein, 9.1 g carbs (0 g sugar), 0.3 g fiber, and 16.5 g fat, about 14% of a 2,000 calorie day. The full panel with daily values is below.

Chicken Thigh with Skin (fried, batter): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	277 kcal	14%
Protein	21.6 g	43%
Carbohydrates	9.1 g	3%
Sugars	0 g	—
Fiber	0.3 g	1%
Fat	16.5 g	21%
Saturated fat	4.4 g	22%
Sodium	288 mg	13%

Chicken Thigh with Skin (fried, batter): nutrition and health

Chicken Thigh with Skin (fried, batter) can be part of a varied diet. High in protein, with 21.6 g per 100 g. Where the calories come from: about 32% protein, 13% carbs, and 55% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in chicken Thigh with Skin (fried, batter)?

A 100 g serving of Chicken Thigh with Skin (fried, batter) has 277 calories.

How much protein is in chicken Thigh with Skin (fried, batter)?

About 21.6 g of protein per 100 g, alongside 9.1 g carbs and 16.5 g fat.

How much sugar is in chicken Thigh with Skin (fried, batter)?

A 100 g serving of Chicken Thigh with Skin (fried, batter) has 0 g of sugar, which is low.

Summary

Chicken Thigh with Skin (fried, batter) has 277 calories per 100 g, with 21.6 g protein, 9.1 g carbs (0 g sugar), 0.3 g fiber, and 16.5 g fat. High in protein, with 21.6 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.