Chuck E. Cheese Gluten Free Margherita Pizza: Calories and Nutrition

Gluten Free Margherita Pizza at Chuck E. Cheese has 430 calories per serving, with 13 g protein, 56 g carbs (3 g sugar), and 17 g fat. Full US menu nutrition with sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Gluten Free Margherita Pizza at Chuck E. Cheese contains 430 calories per serving. It provides 13 g protein, 56 g carbs (3 g sugar), and 17 g fat, about 22% of a 2,000 calorie day. One serving is about Whole. These are US menu figures.

Gluten Free Margherita Pizza nutrition facts (Chuck E. Cheese, US menu)

Full nutrition for a serving (Whole) of Gluten Free Margherita Pizza:

Nutrient Per serving (Whole)
Calories 430 kcal
Protein 13 g
Carbohydrates 56 g
Sugars 3 g
Fat 17 g
Saturated fat 7 g
Fiber 4 g
Sodium 430 mg

Where the calories come from: about 12% protein, 52% carbs, and 36% fat (based on the macros).

See the full menu: every Chuck E. Cheese item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Chuck E. Cheese. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Gluten Free Margherita Pizza at Chuck E. Cheese?

A serving (Whole) of Gluten Free Margherita Pizza has 430 calories on the US menu.

What are the macros in Chuck E. Cheese Gluten Free Margherita Pizza?

It has 13 g protein, 56 g carbs (3 g sugar), and 17 g fat, and 430 mg sodium.

Is Gluten Free Margherita Pizza a lot of calories?

At 430 calories it is about 22% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 12% protein, 52% carbs, and 36% fat (based on the macros).

Summary

A serving (Whole) of Gluten Free Margherita Pizza at Chuck E. Cheese has 430 calories, with 13 g protein, 56 g carbs (3 g sugar), and 17 g fat. Log it in Nutrola to track it against your day.

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