Cooked Frozen Carrots: Calories and Nutrition Facts (per 100 g)

Cooked Frozen Carrots has 37 calories per 100 g, with 0.6 g protein, 7.7 g carbs (4.1 g sugar), 3.3 g fiber, and 0.7 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Cooked Frozen Carrots has 37 calories. It provides 0.6 g protein, 7.7 g carbs (4.1 g sugar), 3.3 g fiber, and 0.7 g fat, about 2% of a 2,000 calorie day. The full panel with daily values is below.

Cooked Frozen Carrots: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 37 kcal 2%
Protein 0.6 g 1%
Carbohydrates 7.7 g 3%
Sugars 4.1 g β€”
Fiber 3.3 g 12%
Fat 0.7 g 1%
Saturated fat 0.1 g 1%
Sodium 59 mg 3%

Cooked Frozen Carrots: nutrition and health

Cooked Frozen Carrots can be part of a varied diet. A moderate amount of fiber, 3.3 g per 100 g. Low in calories, useful for adding volume to a meal without much energy. Where the calories come from: about 6% protein, 79% carbs, and 16% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in cooked Frozen Carrots?

A 100 g serving of Cooked Frozen Carrots has 37 calories.

How much protein is in cooked Frozen Carrots?

About 0.6 g of protein per 100 g, alongside 7.7 g carbs and 0.7 g fat.

How much sugar is in cooked Frozen Carrots?

A 100 g serving of Cooked Frozen Carrots has 4.1 g of sugar, which is low.

Summary

Cooked Frozen Carrots has 37 calories per 100 g, with 0.6 g protein, 7.7 g carbs (4.1 g sugar), 3.3 g fiber, and 0.7 g fat. A moderate amount of fiber, 3.3 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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