Cooked Ground Pork (84% lean, 16% fat): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Cooked Ground Pork (84% lean, 16% fat) has 301 calories. It provides 27.1 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 21.4 g fat, about 15% of a 2,000 calorie day. The full panel with daily values is below.

Cooked Ground Pork (84% lean, 16% fat): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	301 kcal	15%
Protein	27.1 g	54%
Carbohydrates	0 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	21.4 g	27%
Saturated fat	7.5 g	37%
Sodium	89 mg	4%

Cooked Ground Pork (84% lean, 16% fat): nutrition and health

Cooked Ground Pork (84% lean, 16% fat) can be part of a varied diet. High in protein, with 27.1 g per 100 g. Where the calories come from: about 36% protein, 0% carbs, and 64% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in cooked Ground Pork (84% lean, 16% fat)?

A 100 g serving of Cooked Ground Pork (84% lean, 16% fat) has 301 calories.

How much protein is in cooked Ground Pork (84% lean, 16% fat)?

About 27.1 g of protein per 100 g, alongside 0 g carbs and 21.4 g fat.

How much sugar is in cooked Ground Pork (84% lean, 16% fat)?

A 100 g serving of Cooked Ground Pork (84% lean, 16% fat) has 0 g of sugar, which is low.

Summary

Cooked Ground Pork (84% lean, 16% fat) has 301 calories per 100 g, with 27.1 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 21.4 g fat. High in protein, with 27.1 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.