Cooked Pheasant: Calories and Nutrition Facts (per 100 g)

Cooked Pheasant has 239 calories per 100 g, with 32.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 12.1 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Cooked Pheasant has 239 calories. It provides 32.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 12.1 g fat, about 12% of a 2,000 calorie day. The full panel with daily values is below.

Cooked Pheasant: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 239 kcal 12%
Protein 32.4 g 65%
Carbohydrates 0 g 0%
Sugars 0 g β€”
Fiber 0 g 0%
Fat 12.1 g 16%
Saturated fat 3.9 g 20%
Sodium 43 mg 2%

Cooked Pheasant: nutrition and health

Cooked Pheasant can be part of a varied diet. High in protein, with 32.4 g per 100 g. Where the calories come from: about 54% protein, 0% carbs, and 46% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in cooked Pheasant?

A 100 g serving of Cooked Pheasant has 239 calories.

How much protein is in cooked Pheasant?

About 32.4 g of protein per 100 g, alongside 0 g carbs and 12.1 g fat.

How much sugar is in cooked Pheasant?

A 100 g serving of Cooked Pheasant has 0 g of sugar, which is low.

Summary

Cooked Pheasant has 239 calories per 100 g, with 32.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 12.1 g fat. High in protein, with 32.4 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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