Dickey's Barbeque Pit Beef Brisket & Pulled Pork: Calories and Nutrition

Beef Brisket & Pulled Pork at Dickey's Barbeque Pit has 868 calories per serving, with 47 g protein, 47 g carbs (17.1 g sugar), and 52.2 g fat. Full US menu nutrition with sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Beef Brisket & Pulled Pork at Dickey's Barbeque Pit contains 868 calories per serving. It provides 47 g protein, 47 g carbs (17.1 g sugar), and 52.2 g fat, about 43% of a 2,000 calorie day. These are US menu figures.

Beef Brisket & Pulled Pork nutrition facts (Dickey's Barbeque Pit, US menu)

Full nutrition for a serving of Beef Brisket & Pulled Pork:

Nutrient Per serving
Calories 868 kcal
Protein 47 g
Carbohydrates 47 g
Sugars 17.1 g
Fat 52.2 g
Saturated fat 76 g
Fiber 2 g
Sodium 704.4 mg

Where the calories come from: about 22% protein, 22% carbs, and 56% fat (based on the macros).

See the full menu: every Dickey's Barbeque Pit item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Dickey's Barbeque Pit. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Beef Brisket & Pulled Pork at Dickey's Barbeque Pit?

A serving of Beef Brisket & Pulled Pork has 868 calories on the US menu.

What are the macros in Dickey's Barbeque Pit Beef Brisket & Pulled Pork?

It has 47 g protein, 47 g carbs (17.1 g sugar), and 52.2 g fat, and 704 mg sodium.

Is Beef Brisket & Pulled Pork a lot of calories?

At 868 calories it is about 43% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 22% protein, 22% carbs, and 56% fat (based on the macros).

Summary

A serving of Beef Brisket & Pulled Pork at Dickey's Barbeque Pit has 868 calories, with 47 g protein, 47 g carbs (17.1 g sugar), and 52.2 g fat. Log it in Nutrola to track it against your day.

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