Dry Egg Noodles: Calories and Nutrition Facts (per 100 g)

Dry Egg Noodles has 384 calories per 100 g, with 14.2 g protein, 71.3 g carbs (1.9 g sugar), 3.3 g fiber, and 4.4 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Dry Egg Noodles has 384 calories. It provides 14.2 g protein, 71.3 g carbs (1.9 g sugar), 3.3 g fiber, and 4.4 g fat, about 19% of a 2,000 calorie day. The full panel with daily values is below.

Dry Egg Noodles: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 384 kcal 19%
Protein 14.2 g 28%
Carbohydrates 71.3 g 26%
Sugars 1.9 g β€”
Fiber 3.3 g 12%
Fat 4.4 g 6%
Saturated fat 1.2 g 6%
Sodium 21 mg 1%

Dry Egg Noodles: nutrition and health

Dry Egg Noodles can be part of a varied diet. A useful source of protein, with 14.2 g per 100 g. A moderate amount of fiber, 3.3 g per 100 g. Where the calories come from: about 15% protein, 75% carbs, and 10% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in dry Egg Noodles?

A 100 g serving of Dry Egg Noodles has 384 calories.

How much protein is in dry Egg Noodles?

About 14.2 g of protein per 100 g, alongside 71.3 g carbs and 4.4 g fat.

How much sugar is in dry Egg Noodles?

A 100 g serving of Dry Egg Noodles has 1.9 g of sugar, which is low.

Summary

Dry Egg Noodles has 384 calories per 100 g, with 14.2 g protein, 71.3 g carbs (1.9 g sugar), 3.3 g fiber, and 4.4 g fat. A useful source of protein, with 14.2 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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