Dry Gluten-Free Corn Pasta: Calories and Nutrition Facts (per 100 g)
Dry Gluten-Free Corn Pasta has 357 calories per 100 g, with 7.5 g protein, 79.3 g carbs (0 g sugar), 11 g fiber, and 2.1 g fat. Full nutrition facts with daily values.
A 100 g serving of Dry Gluten-Free Corn Pasta has 357 calories. It provides 7.5 g protein, 79.3 g carbs (0 g sugar), 11 g fiber, and 2.1 g fat, about 18% of a 2,000 calorie day. The full panel with daily values is below.
Dry Gluten-Free Corn Pasta: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Protein | 7.5 g | 15% |
| Carbohydrates | 79.3 g | 29% |
| Sugars | 0 g | — |
| Fiber | 11 g | 39% |
| Fat | 2.1 g | 3% |
| Saturated fat | 0.3 g | 1% |
| Sodium | 3 mg | 0% |
Dry Gluten-Free Corn Pasta: nutrition and health
Dry Gluten-Free Corn Pasta can be part of a varied diet. High in fiber, 11 g per 100 g. Where the calories come from: about 8% protein, 87% carbs, and 5% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in dry Gluten-Free Corn Pasta?
A 100 g serving of Dry Gluten-Free Corn Pasta has 357 calories.
How much protein is in dry Gluten-Free Corn Pasta?
About 7.5 g of protein per 100 g, alongside 79.3 g carbs and 2.1 g fat.
How much sugar is in dry Gluten-Free Corn Pasta?
A 100 g serving of Dry Gluten-Free Corn Pasta has 0 g of sugar, which is low.
Summary
Dry Gluten-Free Corn Pasta has 357 calories per 100 g, with 7.5 g protein, 79.3 g carbs (0 g sugar), 11 g fiber, and 2.1 g fat. High in fiber, 11 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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