Elk Roast (cooked): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Elk Roast (cooked) has 148 calories. It provides 30.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 2.9 g fat, about 7% of a 2,000 calorie day. The full panel with daily values is below.

Elk Roast (cooked): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	148 kcal	7%
Protein	30.6 g	61%
Carbohydrates	0 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	2.9 g	4%
Saturated fat	1.1 g	6%
Sodium	50 mg	2%

Elk Roast (cooked): nutrition and health

Elk Roast (cooked) can be part of a varied diet. High in protein, with 30.6 g per 100 g. Where the calories come from: about 83% protein, 0% carbs, and 17% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in elk Roast (cooked)?

A 100 g serving of Elk Roast (cooked) has 148 calories.

How much protein is in elk Roast (cooked)?

About 30.6 g of protein per 100 g, alongside 0 g carbs and 2.9 g fat.

How much sugar is in elk Roast (cooked)?

A 100 g serving of Elk Roast (cooked) has 0 g of sugar, which is low.

Summary

Elk Roast (cooked) has 148 calories per 100 g, with 30.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 2.9 g fat. High in protein, with 30.6 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.