Fried Chicken Skin and Breading: Calories and Nutrition Facts (per 100 g)
Fried Chicken Skin and Breading has 398 calories per 100 g, with 14.1 g protein, 19.6 g carbs (0 g sugar), 0.3 g fiber, and 29.2 g fat. Full nutrition facts with daily values.
A 100 g serving of Fried Chicken Skin and Breading has 398 calories. It provides 14.1 g protein, 19.6 g carbs (0 g sugar), 0.3 g fiber, and 29.2 g fat, about 20% of a 2,000 calorie day. The full panel with daily values is below.
Fried Chicken Skin and Breading: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Protein | 14.1 g | 28% |
| Carbohydrates | 19.6 g | 7% |
| Sugars | 0 g | — |
| Fiber | 0.3 g | 1% |
| Fat | 29.2 g | 37% |
| Saturated fat | 7.9 g | 39% |
| Sodium | 965 mg | 42% |
Fried Chicken Skin and Breading: nutrition and health
Fried Chicken Skin and Breading can be part of a varied diet. A useful source of protein, with 14.1 g per 100 g. Fairly high in sodium at 965 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 14% protein, 20% carbs, and 66% fat.
Track this food with Nutrola
Portions of whole foods are easy to misjudge, and the calories shift with how much ends up on your plate. Nutrola is an AI calorie tracker built on a 1.8M+ RD-verified food and restaurant database, so you can log this food and see its calories and macros at the portion you actually eat. Log it by photo or by voice and you will see how it fits into your day.
Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in fried Chicken Skin and Breading?
A 100 g serving of Fried Chicken Skin and Breading has 398 calories.
How much protein is in fried Chicken Skin and Breading?
About 14.1 g of protein per 100 g, alongside 19.6 g carbs and 29.2 g fat.
How much sugar is in fried Chicken Skin and Breading?
A 100 g serving of Fried Chicken Skin and Breading has 0 g of sugar, which is low.
Summary
Fried Chicken Skin and Breading has 398 calories per 100 g, with 14.1 g protein, 19.6 g carbs (0 g sugar), 0.3 g fiber, and 29.2 g fat. A useful source of protein, with 14.1 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
Ready to Transform Your Nutrition Tracking?
Join millions who have transformed their health journey with Nutrola!