Fried Chicken Skin (batter coated): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Fried Chicken Skin (batter coated) has 394 calories. It provides 10.3 g protein, 23.1 g carbs (0 g sugar), 0 g fiber, and 28.8 g fat, about 20% of a 2,000 calorie day. The full panel with daily values is below.

Fried Chicken Skin (batter coated): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	394 kcal	20%
Protein	10.3 g	21%
Carbohydrates	23.1 g	8%
Sugars	0 g	—
Fiber	0 g	0%
Fat	28.8 g	37%
Saturated fat	7.6 g	38%
Sodium	581 mg	25%

Fried Chicken Skin (batter coated): nutrition and health

Fried Chicken Skin (batter coated) can be part of a varied diet. A useful source of protein, with 10.3 g per 100 g. Fairly high in sodium at 581 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 10% protein, 24% carbs, and 66% fat.

Track this food with Nutrola

Portions of whole foods are easy to misjudge, and the calories shift with how much ends up on your plate. Nutrola is an AI calorie tracker built on a 1.8M+ RD-verified food and restaurant database, so you can log this food and see its calories and macros at the portion you actually eat. Log it by photo or by voice and you will see how it fits into your day.

Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in fried Chicken Skin (batter coated)?

A 100 g serving of Fried Chicken Skin (batter coated) has 394 calories.

How much protein is in fried Chicken Skin (batter coated)?

About 10.3 g of protein per 100 g, alongside 23.1 g carbs and 28.8 g fat.

How much sugar is in fried Chicken Skin (batter coated)?

A 100 g serving of Fried Chicken Skin (batter coated) has 0 g of sugar, which is low.

Summary

Fried Chicken Skin (batter coated) has 394 calories per 100 g, with 10.3 g protein, 23.1 g carbs (0 g sugar), 0 g fiber, and 28.8 g fat. A useful source of protein, with 10.3 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.