Fruit syrup: Calories and Nutrition Facts (per 100 g)

Fruit syrup has 341 calories per 100 g, with 0 g protein, 85.1 g carbs (53 g sugar), 0.1 g fiber, and 0 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Fruit syrup has 341 calories. It provides 0 g protein, 85.1 g carbs (53 g sugar), 0.1 g fiber, and 0 g fat, about 17% of a 2,000 calorie day. The full panel with daily values is below.

Fruit syrup: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 341 kcal 17%
Protein 0 g 0%
Carbohydrates 85.1 g 31%
Sugars 53 g β€”
Fiber 0.1 g 0%
Fat 0 g 0%
Saturated fat 0 g 0%
Sodium 0 mg 0%

Fruit syrup: nutrition and health

Fruit syrup can be part of a varied diet. A sensible portion fits into a balanced diet. Where the calories come from: about 0% protein, 100% carbs, and 0% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in fruit syrup?

A 100 g serving of Fruit syrup has 341 calories.

How much protein is in fruit syrup?

About 0 g of protein per 100 g, alongside 85.1 g carbs and 0 g fat.

How much sugar is in fruit syrup?

A 100 g serving of Fruit syrup has 53 g of sugar, which is fairly high.

Summary

Fruit syrup has 341 calories per 100 g, with 0 g protein, 85.1 g carbs (53 g sugar), 0.1 g fiber, and 0 g fat. A sensible portion fits into a balanced diet. Log your portion in Nutrola to see exactly how it fits your day.

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