Gluten-Free Corn Pasta (cooked): Calories and Nutrition Facts (per 100 g)
Gluten-Free Corn Pasta (cooked) has 126 calories per 100 g, with 2.6 g protein, 27.9 g carbs (0 g sugar), 4.8 g fiber, and 0.7 g fat. Full nutrition facts with daily values.
A 100 g serving of Gluten-Free Corn Pasta (cooked) has 126 calories. It provides 2.6 g protein, 27.9 g carbs (0 g sugar), 4.8 g fiber, and 0.7 g fat, about 6% of a 2,000 calorie day. The full panel with daily values is below.
Gluten-Free Corn Pasta (cooked): nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Protein | 2.6 g | 5% |
| Carbohydrates | 27.9 g | 10% |
| Sugars | 0 g | — |
| Fiber | 4.8 g | 17% |
| Fat | 0.7 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 0 mg | 0% |
Gluten-Free Corn Pasta (cooked): nutrition and health
Gluten-Free Corn Pasta (cooked) can be part of a varied diet. A moderate amount of fiber, 4.8 g per 100 g. Where the calories come from: about 8% protein, 87% carbs, and 5% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in gluten-Free Corn Pasta (cooked)?
A 100 g serving of Gluten-Free Corn Pasta (cooked) has 126 calories.
How much protein is in gluten-Free Corn Pasta (cooked)?
About 2.6 g of protein per 100 g, alongside 27.9 g carbs and 0.7 g fat.
How much sugar is in gluten-Free Corn Pasta (cooked)?
A 100 g serving of Gluten-Free Corn Pasta (cooked) has 0 g of sugar, which is low.
Summary
Gluten-Free Corn Pasta (cooked) has 126 calories per 100 g, with 2.6 g protein, 27.9 g carbs (0 g sugar), 4.8 g fiber, and 0.7 g fat. A moderate amount of fiber, 4.8 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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