Ground Lamb (braised): Calories and Nutrition Facts (per 100 g)

Ground Lamb (braised) has 192 calories per 100 g, with 22.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 11.3 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Ground Lamb (braised) has 192 calories. It provides 22.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 11.3 g fat, about 10% of a 2,000 calorie day. The full panel with daily values is below.

Ground Lamb (braised): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 192 kcal 10%
Protein 22.6 g 45%
Carbohydrates 0 g 0%
Sugars 0 g β€”
Fiber 0 g 0%
Fat 11.3 g 15%
Saturated fat 4.4 g 22%
Sodium 34 mg 1%

Ground Lamb (braised): nutrition and health

Ground Lamb (braised) can be part of a varied diet. High in protein, with 22.6 g per 100 g. Where the calories come from: about 47% protein, 0% carbs, and 53% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in ground Lamb (braised)?

A 100 g serving of Ground Lamb (braised) has 192 calories.

How much protein is in ground Lamb (braised)?

About 22.6 g of protein per 100 g, alongside 0 g carbs and 11.3 g fat.

How much sugar is in ground Lamb (braised)?

A 100 g serving of Ground Lamb (braised) has 0 g of sugar, which is low.

Summary

Ground Lamb (braised) has 192 calories per 100 g, with 22.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 11.3 g fat. High in protein, with 22.6 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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