Lamb Flap (raw): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Lamb Flap (raw) has 337 calories. It provides 16.2 g protein, 0.3 g carbs (0 g sugar), 0 g fiber, and 30.1 g fat, about 17% of a 2,000 calorie day. The full panel with daily values is below.

Lamb Flap (raw): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	337 kcal	17%
Protein	16.2 g	32%
Carbohydrates	0.3 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	30.1 g	39%
Saturated fat	12.7 g	64%
Sodium	69 mg	3%

Lamb Flap (raw): nutrition and health

Lamb Flap (raw) can be part of a varied diet. High in protein, with 16.2 g per 100 g. Where the calories come from: about 19% protein, 0% carbs, and 80% fat.

Track this food with Nutrola

Portions of whole foods are easy to misjudge, and the calories shift with how much ends up on your plate. Nutrola is an AI calorie tracker built on a 1.8M+ RD-verified food and restaurant database, so you can log this food and see its calories and macros at the portion you actually eat. Log it by photo or by voice and you will see how it fits into your day.

Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in lamb Flap (raw)?

A 100 g serving of Lamb Flap (raw) has 337 calories.

How much protein is in lamb Flap (raw)?

About 16.2 g of protein per 100 g, alongside 0.3 g carbs and 30.1 g fat.

How much sugar is in lamb Flap (raw)?

A 100 g serving of Lamb Flap (raw) has 0 g of sugar, which is low.

Summary

Lamb Flap (raw) has 337 calories per 100 g, with 16.2 g protein, 0.3 g carbs (0 g sugar), 0 g fiber, and 30.1 g fat. High in protein, with 16.2 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.