Lean, Easy-to-Digest High-Protein Foods for GLP-1
On days when richer food does not appeal, lean lower-fat proteins are often easier to manage while still hitting your protein.
On days when richer food does not appeal, lean lower-fat proteins are often easier to manage while still hitting your protein.
Ranked from a verified nutrition database. Both per-serving and per-100 g context are shown, and the numbers are locked from USDA reference data:
| # | Food | Protein per serving | Fat per serving | Calories per serving | Serving |
|---|---|---|---|---|---|
| 1 | Chicken Breast (skinless, boneless, braised) | 55.9 g | 5.6 g | 289 kcal | 174 g |
| 2 | Chicken Gizzard (simmered) | 44.1 g | 3.9 g | 223 kcal | 145 g |
| 3 | Roasted Chicken Light Meat | 43.3 g | 6.3 g | 242 kcal | 140 g |
| 4 | Pork Loin Chop (boneless, braised) | 41.2 g | 5.9 g | 230 kcal | 135 g |
| 5 | Cooked Whelk | 40.5 g | 0.7 g | 234 kcal | 85 g |
| 6 | Stewed Light Chicken Meat | 40.4 g | 5.6 g | 223 kcal | 140 g |
| 7 | Chicken Giblets (cooked) | 38.8 g | 7.6 g | 239 kcal | 145 g |
| 8 | Simmered Chicken Capon Giblets | 38.3 g | 7.8 g | 238 kcal | 145 g |
| 9 | Tilefish (cooked) | 36.7 g | 7.0 g | 221 kcal | 150 g |
| 10 | Nonfat Mozzarella Cheese | 35.8 g | 0.0 g | 159 kcal | 113 g |
| 11 | Pork Kidneys (braised) | 35.6 g | 6.6 g | 211 kcal | 140 g |
| 12 | Elk Loin (Cooked, Broiled) | 35.3 g | 4.4 g | 190 kcal | 114 g |
| 13 | Roasted Cured Pork Ham | 35.1 g | 7.7 g | 220 kcal | 140 g |
| 14 | Cooked Pork Heart (braised) | 34.2 g | 7.3 g | 215 kcal | 145 g |
| 15 | Baked or Broiled Conch | 33.4 g | 1.5 g | 165 kcal | 127 g |
| 16 | Pacific Rockfish (cooked) | 33.1 g | 2.4 g | 162 kcal | 149 g |
| 17 | Rainbow Trout (cooked) | 32.8 g | 8.3 g | 215 kcal | 143 g |
| 18 | Spiral Sliced Ham (heated) | 32.2 g | 7.4 g | 202 kcal | 145 g |
| 19 | Broiled Deer Top Round Steak (lean only) | 32.1 g | 2.0 g | 155 kcal | 102 g |
| 20 | Smoked Whitefish | 31.8 g | 1.3 g | 147 kcal | 136 g |
| 21 | Veal Leg (top round, cooked) | 31.2 g | 4.3 g | 173 kcal | 85 g |
| 22 | Cooked Ground Emu | 31.0 g | 5.1 g | 178 kcal | 109 g |
| 23 | Braised Deer Shoulder Meat | 30.8 g | 3.4 g | 162 kcal | 85 g |
| 24 | Braised Top Round Beef (Select) | 30.7 g | 3.4 g | 162 kcal | 85 g |
| 25 | Beef Top Round (braised) | 30.7 g | 4.9 g | 176 kcal | 85 g |
Lighter, lower-fat proteins like white fish, poultry, egg whites, and nonfat dairy tend to sit more easily than fried or fatty options.
Track it with Nutrola
Eating enough on a smaller appetite is easier when you can see the numbers. Nutrola is an AI calorie and protein tracker built on a 1.8M+ RD-verified food and restaurant database. Log a meal by photo or by voice and it shows your protein, fiber, and calories for the day, so you can tell at a glance whether you are hitting your protein target.
Good to know
This is general nutrition information, not medical advice. How you eat while taking a GLP-1 medication should be guided by your doctor or dietitian. The figures come from Nutrola's 1.8M+ RD-verified food database (USDA reference data) and are indicative, since foods vary. Ozempic and Wegovy are trademarks of Novo Nordisk; Mounjaro and Zepbound are trademarks of Eli Lilly. Nutrola is not affiliated with, endorsed by, or sponsored by these companies.
Back to the guide: What to eat on GLP-1 medications.
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