Low-Sodium Baking Powder: Calories and Nutrition Facts (per 100 g)
Low-Sodium Baking Powder has 97 calories per 100 g, with 0.1 g protein, 46.9 g carbs (0 g sugar), 2.2 g fiber, and 0.4 g fat. Full nutrition facts with daily values.
A 100 g serving of Low-Sodium Baking Powder has 97 calories. It provides 0.1 g protein, 46.9 g carbs (0 g sugar), 2.2 g fiber, and 0.4 g fat, about 5% of a 2,000 calorie day. The full panel with daily values is below.
Low-Sodium Baking Powder: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Protein | 0.1 g | 0% |
| Carbohydrates | 46.9 g | 17% |
| Sugars | 0 g | — |
| Fiber | 2.2 g | 8% |
| Fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 0% |
| Sodium | 90 mg | 4% |
Low-Sodium Baking Powder: nutrition and health
Low-Sodium Baking Powder can be part of a varied diet. A sensible portion fits into a balanced diet. Where the calories come from: about 0% protein, 98% carbs, and 2% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in low-Sodium Baking Powder?
A 100 g serving of Low-Sodium Baking Powder has 97 calories.
How much protein is in low-Sodium Baking Powder?
About 0.1 g of protein per 100 g, alongside 46.9 g carbs and 0.4 g fat.
How much sugar is in low-Sodium Baking Powder?
A 100 g serving of Low-Sodium Baking Powder has 0 g of sugar, which is low.
Summary
Low-Sodium Baking Powder has 97 calories per 100 g, with 0.1 g protein, 46.9 g carbs (0 g sugar), 2.2 g fiber, and 0.4 g fat. A sensible portion fits into a balanced diet. Log your portion in Nutrola to see exactly how it fits your day.
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