Low Sodium Corn Cakes: Calories and Nutrition Facts (per 100 g)

Low Sodium Corn Cakes has 387 calories per 100 g, with 8.1 g protein, 83.4 g carbs (0 g sugar), 0 g fiber, and 2.4 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Low Sodium Corn Cakes has 387 calories. It provides 8.1 g protein, 83.4 g carbs (0 g sugar), 0 g fiber, and 2.4 g fat, about 19% of a 2,000 calorie day. The full panel with daily values is below.

Low Sodium Corn Cakes: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 387 kcal 19%
Protein 8.1 g 16%
Carbohydrates 83.4 g 30%
Sugars 0 g β€”
Fiber 0 g 0%
Fat 2.4 g 3%
Saturated fat 0.4 g 2%
Sodium 28 mg 1%

Low Sodium Corn Cakes: nutrition and health

Low Sodium Corn Cakes can be part of a varied diet. A useful source of protein, with 8.1 g per 100 g. Where the calories come from: about 8% protein, 86% carbs, and 6% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in low Sodium Corn Cakes?

A 100 g serving of Low Sodium Corn Cakes has 387 calories.

How much protein is in low Sodium Corn Cakes?

About 8.1 g of protein per 100 g, alongside 83.4 g carbs and 2.4 g fat.

How much sugar is in low Sodium Corn Cakes?

A 100 g serving of Low Sodium Corn Cakes has 0 g of sugar, which is low.

Summary

Low Sodium Corn Cakes has 387 calories per 100 g, with 8.1 g protein, 83.4 g carbs (0 g sugar), 0 g fiber, and 2.4 g fat. A useful source of protein, with 8.1 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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