New Zealand Lamb Flap (raw, lean only): Calories and Nutrition Facts (per 100 g)

New Zealand Lamb Flap (raw, lean only) has 180 calories per 100 g, with 21.7 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 10.3 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of New Zealand Lamb Flap (raw, lean only) has 180 calories. It provides 21.7 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 10.3 g fat, about 9% of a 2,000 calorie day. The full panel with daily values is below.

New Zealand Lamb Flap (raw, lean only): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 180 kcal 9%
Protein 21.7 g 43%
Carbohydrates 0 g 0%
Sugars 0 g β€”
Fiber 0 g 0%
Fat 10.3 g 13%
Saturated fat 3.9 g 20%
Sodium 87 mg 4%

New Zealand Lamb Flap (raw, lean only): nutrition and health

New Zealand Lamb Flap (raw, lean only) can be part of a varied diet. High in protein, with 21.7 g per 100 g. Where the calories come from: about 48% protein, 0% carbs, and 52% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in new Zealand Lamb Flap (raw, lean only)?

A 100 g serving of New Zealand Lamb Flap (raw, lean only) has 180 calories.

How much protein is in new Zealand Lamb Flap (raw, lean only)?

About 21.7 g of protein per 100 g, alongside 0 g carbs and 10.3 g fat.

How much sugar is in new Zealand Lamb Flap (raw, lean only)?

A 100 g serving of New Zealand Lamb Flap (raw, lean only) has 0 g of sugar, which is low.

Summary

New Zealand Lamb Flap (raw, lean only) has 180 calories per 100 g, with 21.7 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 10.3 g fat. High in protein, with 21.7 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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