Pan-Fried Veal Leg: Calories and Nutrition Facts (per 100 g)

A 100 g serving of Pan-Fried Veal Leg has 211 calories. It provides 31.8 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 8.3 g fat, about 11% of a 2,000 calorie day. The full panel with daily values is below.

Pan-Fried Veal Leg: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	211 kcal	11%
Protein	31.8 g	64%
Carbohydrates	0 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	8.3 g	11%
Saturated fat	3.2 g	16%
Sodium	76 mg	3%

Pan-Fried Veal Leg: nutrition and health

Pan-Fried Veal Leg can be part of a varied diet. High in protein, with 31.8 g per 100 g. Where the calories come from: about 63% protein, 0% carbs, and 37% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in pan-Fried Veal Leg?

A 100 g serving of Pan-Fried Veal Leg has 211 calories.

How much protein is in pan-Fried Veal Leg?

About 31.8 g of protein per 100 g, alongside 0 g carbs and 8.3 g fat.

How much sugar is in pan-Fried Veal Leg?

A 100 g serving of Pan-Fried Veal Leg has 0 g of sugar, which is low.

Summary

Pan-Fried Veal Leg has 211 calories per 100 g, with 31.8 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 8.3 g fat. High in protein, with 31.8 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.