Pickled Cured Pork Feet: Calories and Nutrition Facts (per 100 g)

A 100 g serving of Pickled Cured Pork Feet has 140 calories. It provides 11.6 g protein, 0.0 g carbs (0 g sugar), 0 g fiber, and 10.0 g fat, about 7% of a 2,000 calorie day. The full panel with daily values is below.

Pickled Cured Pork Feet: nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	140 kcal	7%
Protein	11.6 g	23%
Carbohydrates	0.0 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	10.0 g	13%
Saturated fat	2.9 g	15%
Sodium	946 mg	41%

Pickled Cured Pork Feet: nutrition and health

Pickled Cured Pork Feet can be part of a varied diet. A useful source of protein, with 11.6 g per 100 g. Fairly high in sodium at 946 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 34% protein, 0% carbs, and 66% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in pickled Cured Pork Feet?

A 100 g serving of Pickled Cured Pork Feet has 140 calories.

How much protein is in pickled Cured Pork Feet?

About 11.6 g of protein per 100 g, alongside 0.0 g carbs and 10.0 g fat.

How much sugar is in pickled Cured Pork Feet?

A 100 g serving of Pickled Cured Pork Feet has 0 g of sugar, which is low.

Summary

Pickled Cured Pork Feet has 140 calories per 100 g, with 11.6 g protein, 0.0 g carbs (0 g sugar), 0 g fiber, and 10.0 g fat. A useful source of protein, with 11.6 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.