Quaker Hominy Grits (dry): Calories and Nutrition Facts (per 100 g)

Quaker Hominy Grits (dry) has 348 calories per 100 g, with 8.8 g protein, 79.6 g carbs (0.3 g sugar), 4.8 g fiber, and 1.2 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Quaker Hominy Grits (dry) has 348 calories. It provides 8.8 g protein, 79.6 g carbs (0.3 g sugar), 4.8 g fiber, and 1.2 g fat, about 17% of a 2,000 calorie day. The full panel with daily values is below.

Quaker Hominy Grits (dry): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 348 kcal 17%
Protein 8.8 g 18%
Carbohydrates 79.6 g 29%
Sugars 0.3 g β€”
Fiber 4.8 g 17%
Fat 1.2 g 2%
Saturated fat 0.2 g 1%
Sodium 1 mg 0%

Quaker Hominy Grits (dry): nutrition and health

Quaker Hominy Grits (dry) can be part of a varied diet. A useful source of protein, with 8.8 g per 100 g. A moderate amount of fiber, 4.8 g per 100 g. Where the calories come from: about 10% protein, 87% carbs, and 3% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in quaker Hominy Grits (dry)?

A 100 g serving of Quaker Hominy Grits (dry) has 348 calories.

How much protein is in quaker Hominy Grits (dry)?

About 8.8 g of protein per 100 g, alongside 79.6 g carbs and 1.2 g fat.

How much sugar is in quaker Hominy Grits (dry)?

A 100 g serving of Quaker Hominy Grits (dry) has 0.3 g of sugar, which is low.

Summary

Quaker Hominy Grits (dry) has 348 calories per 100 g, with 8.8 g protein, 79.6 g carbs (0.3 g sugar), 4.8 g fiber, and 1.2 g fat. A useful source of protein, with 8.8 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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