Raw Turkey Back (with solution): Calories and Nutrition Facts (per 100 g)

Raw Turkey Back (with solution) has 115 calories per 100 g, with 19.3 g protein, 0.1 g carbs (0.1 g sugar), 0 g fiber, and 4.1 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Raw Turkey Back (with solution) has 115 calories. It provides 19.3 g protein, 0.1 g carbs (0.1 g sugar), 0 g fiber, and 4.1 g fat, about 6% of a 2,000 calorie day. The full panel with daily values is below.

Raw Turkey Back (with solution): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 115 kcal 6%
Protein 19.3 g 39%
Carbohydrates 0.1 g 0%
Sugars 0.1 g β€”
Fiber 0 g 0%
Fat 4.1 g 5%
Saturated fat 1.1 g 6%
Sodium 167 mg 7%

Raw Turkey Back (with solution): nutrition and health

Raw Turkey Back (with solution) can be part of a varied diet. High in protein, with 19.3 g per 100 g. Where the calories come from: about 67% protein, 1% carbs, and 32% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in raw Turkey Back (with solution)?

A 100 g serving of Raw Turkey Back (with solution) has 115 calories.

How much protein is in raw Turkey Back (with solution)?

About 19.3 g of protein per 100 g, alongside 0.1 g carbs and 4.1 g fat.

How much sugar is in raw Turkey Back (with solution)?

A 100 g serving of Raw Turkey Back (with solution) has 0.1 g of sugar, which is low.

Summary

Raw Turkey Back (with solution) has 115 calories per 100 g, with 19.3 g protein, 0.1 g carbs (0.1 g sugar), 0 g fiber, and 4.1 g fat. High in protein, with 19.3 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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