Reduced Sodium Bacon (raw): Calories and Nutrition Facts (per 100 g)
Reduced Sodium Bacon (raw) has 407 calories per 100 g, with 12.5 g protein, 0.8 g carbs (0.8 g sugar), 0 g fiber, and 39.3 g fat. Full nutrition facts with daily values.
A 100 g serving of Reduced Sodium Bacon (raw) has 407 calories. It provides 12.5 g protein, 0.8 g carbs (0.8 g sugar), 0 g fiber, and 39.3 g fat, about 20% of a 2,000 calorie day. The full panel with daily values is below.
Reduced Sodium Bacon (raw): nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Protein | 12.5 g | 25% |
| Carbohydrates | 0.8 g | 0% |
| Sugars | 0.8 g | β |
| Fiber | 0 g | 0% |
| Fat | 39.3 g | 50% |
| Saturated fat | 0 g | 0% |
| Sodium | 470 mg | 20% |
Reduced Sodium Bacon (raw): nutrition and health
Reduced Sodium Bacon (raw) can be part of a varied diet. A useful source of protein, with 12.5 g per 100 g. Calorie-dense, so portion size matters when you are tracking. Fairly high in sodium at 470 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 12% protein, 1% carbs, and 87% fat.
Track this food with Nutrola
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in reduced Sodium Bacon (raw)?
A 100 g serving of Reduced Sodium Bacon (raw) has 407 calories.
How much protein is in reduced Sodium Bacon (raw)?
About 12.5 g of protein per 100 g, alongside 0.8 g carbs and 39.3 g fat.
How much sugar is in reduced Sodium Bacon (raw)?
A 100 g serving of Reduced Sodium Bacon (raw) has 0.8 g of sugar, which is low.
Summary
Reduced Sodium Bacon (raw) has 407 calories per 100 g, with 12.5 g protein, 0.8 g carbs (0.8 g sugar), 0 g fiber, and 39.3 g fat. A useful source of protein, with 12.5 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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