Roasted Cured Pork Shoulder Blade: Calories and Nutrition Facts (per 100 g)
Roasted Cured Pork Shoulder Blade has 287 calories per 100 g, with 17.3 g protein, 0.4 g carbs (0 g sugar), 0 g fiber, and 23.5 g fat. Full nutrition facts with daily values.
A 100 g serving of Roasted Cured Pork Shoulder Blade has 287 calories. It provides 17.3 g protein, 0.4 g carbs (0 g sugar), 0 g fiber, and 23.5 g fat, about 14% of a 2,000 calorie day. The full panel with daily values is below.
Roasted Cured Pork Shoulder Blade: nutrition facts per 100 g
Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Protein | 17.3 g | 35% |
| Carbohydrates | 0.4 g | 0% |
| Sugars | 0 g | β |
| Fiber | 0 g | 0% |
| Fat | 23.5 g | 30% |
| Saturated fat | 8.4 g | 42% |
| Sodium | 973 mg | 42% |
Roasted Cured Pork Shoulder Blade: nutrition and health
Roasted Cured Pork Shoulder Blade can be part of a varied diet. High in protein, with 17.3 g per 100 g. Fairly high in sodium at 973 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 25% protein, 1% carbs, and 75% fat.
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Source and method
These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.
Frequently asked questions
How many calories are in roasted Cured Pork Shoulder Blade?
A 100 g serving of Roasted Cured Pork Shoulder Blade has 287 calories.
How much protein is in roasted Cured Pork Shoulder Blade?
About 17.3 g of protein per 100 g, alongside 0.4 g carbs and 23.5 g fat.
How much sugar is in roasted Cured Pork Shoulder Blade?
A 100 g serving of Roasted Cured Pork Shoulder Blade has 0 g of sugar, which is low.
Summary
Roasted Cured Pork Shoulder Blade has 287 calories per 100 g, with 17.3 g protein, 0.4 g carbs (0 g sugar), 0 g fiber, and 23.5 g fat. High in protein, with 17.3 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.
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