Round Table Pizza Buffalo Sauce, Mild: Calories and Nutrition

Buffalo Sauce, Mild at Round Table Pizza has 28 calories per serving, with 1 g protein, 3 g carbs (1 g sugar), and 2 g fat. Full US menu nutrition with per-100g values, sodium and sugar.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

Buffalo Sauce, Mild at Round Table Pizza contains 28 calories per serving. It provides 1 g protein, 3 g carbs (1 g sugar), and 2 g fat, about 1% of a 2,000 calorie day. One serving is about 4 oz. These are US menu figures.

Buffalo Sauce, Mild nutrition facts (Round Table Pizza, US menu)

Full nutrition for a serving (4 oz) of Buffalo Sauce, Mild, shown per serving and per 100 g:

Nutrient Per serving (4 oz) Per 100 g
Calories 28 kcal 25 kcal
Protein 1 g 1 g
Carbohydrates 3 g 3 g
Sugars 1 g 1 g
Fat 2 g 2 g
Saturated fat 0 g 0 g
Fiber 0 g 0 g
Sodium 3296 mg 2907 mg

Where the calories come from: about 12% protein, 35% carbs, and 53% fat (based on the macros).

See the full menu: every Round Table Pizza item ranked by calories.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database and reflect the US menu of Round Table Pizza. Values are per item as served and are indicative, since menus and recipes change over time.

Frequently asked questions

How many calories are in Buffalo Sauce, Mild at Round Table Pizza?

A serving (4 oz) of Buffalo Sauce, Mild has 28 calories on the US menu.

What are the macros in Round Table Pizza Buffalo Sauce, Mild?

It has 1 g protein, 3 g carbs (1 g sugar), and 2 g fat, and 3296 mg sodium.

Is Buffalo Sauce, Mild a lot of calories?

At 28 calories it is about 1% of a typical 2,000 calorie day, so it fits depending on what else you eat. Where the calories come from: about 12% protein, 35% carbs, and 53% fat (based on the macros).

Summary

A serving (4 oz) of Buffalo Sauce, Mild at Round Table Pizza has 28 calories, with 1 g protein, 3 g carbs (1 g sugar), and 2 g fat. Log it in Nutrola to track it against your day.

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