Scallop (mixed species, raw): Calories and Nutrition Facts (per 100 g)

Scallop (mixed species, raw) has 69 calories per 100 g, with 12.1 g protein, 3.2 g carbs (0 g sugar), 0 g fiber, and 0.5 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Scallop (mixed species, raw) has 69 calories. It provides 12.1 g protein, 3.2 g carbs (0 g sugar), 0 g fiber, and 0.5 g fat, about 3% of a 2,000 calorie day. The full panel with daily values is below.

Scallop (mixed species, raw): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 69 kcal 3%
Protein 12.1 g 24%
Carbohydrates 3.2 g 1%
Sugars 0 g β€”
Fiber 0 g 0%
Fat 0.5 g 1%
Saturated fat 0.1 g 1%
Sodium 392 mg 17%

Scallop (mixed species, raw): nutrition and health

Scallop (mixed species, raw) can be part of a varied diet. A useful source of protein, with 12.1 g per 100 g. Where the calories come from: about 74% protein, 19% carbs, and 7% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in scallop (mixed species, raw)?

A 100 g serving of Scallop (mixed species, raw) has 69 calories.

How much protein is in scallop (mixed species, raw)?

About 12.1 g of protein per 100 g, alongside 3.2 g carbs and 0.5 g fat.

How much sugar is in scallop (mixed species, raw)?

A 100 g serving of Scallop (mixed species, raw) has 0 g of sugar, which is low.

Summary

Scallop (mixed species, raw) has 69 calories per 100 g, with 12.1 g protein, 3.2 g carbs (0 g sugar), 0 g fiber, and 0.5 g fat. A useful source of protein, with 12.1 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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