Turkey Wing (raw, with skin): Calories and Nutrition Facts (per 100 g)

Turkey Wing (raw, with skin) has 202 calories per 100 g, with 19.5 g protein, 0.1 g carbs (0.0 g sugar), 0 g fiber, and 13.8 g fat. Full nutrition facts with daily values.

Medically reviewed by Dr. Emily Torres, Registered Dietitian Nutritionist (RDN)

A 100 g serving of Turkey Wing (raw, with skin) has 202 calories. It provides 19.5 g protein, 0.1 g carbs (0.0 g sugar), 0 g fiber, and 13.8 g fat, about 10% of a 2,000 calorie day. The full panel with daily values is below.

Turkey Wing (raw, with skin): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient Per 100 g % Daily Value
Calories 202 kcal 10%
Protein 19.5 g 39%
Carbohydrates 0.1 g 0%
Sugars 0.0 g β€”
Fiber 0 g 0%
Fat 13.8 g 18%
Saturated fat 3.5 g 18%
Sodium 67 mg 3%

Turkey Wing (raw, with skin): nutrition and health

Turkey Wing (raw, with skin) can be part of a varied diet. High in protein, with 19.5 g per 100 g. Where the calories come from: about 39% protein, 0% carbs, and 61% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in turkey Wing (raw, with skin)?

A 100 g serving of Turkey Wing (raw, with skin) has 202 calories.

How much protein is in turkey Wing (raw, with skin)?

About 19.5 g of protein per 100 g, alongside 0.1 g carbs and 13.8 g fat.

How much sugar is in turkey Wing (raw, with skin)?

A 100 g serving of Turkey Wing (raw, with skin) has 0.0 g of sugar, which is low.

Summary

Turkey Wing (raw, with skin) has 202 calories per 100 g, with 19.5 g protein, 0.1 g carbs (0.0 g sugar), 0 g fiber, and 13.8 g fat. High in protein, with 19.5 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.

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