Veal Rib (braised): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Veal Rib (braised) has 218 calories. It provides 34.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 7.8 g fat, about 11% of a 2,000 calorie day. The full panel with daily values is below.

Veal Rib (braised): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	218 kcal	11%
Protein	34.4 g	69%
Carbohydrates	0 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	7.8 g	10%
Saturated fat	2.6 g	13%
Sodium	99 mg	4%

Veal Rib (braised): nutrition and health

Veal Rib (braised) can be part of a varied diet. High in protein, with 34.4 g per 100 g. Where the calories come from: about 66% protein, 0% carbs, and 34% fat.

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in veal Rib (braised)?

A 100 g serving of Veal Rib (braised) has 218 calories.

How much protein is in veal Rib (braised)?

About 34.4 g of protein per 100 g, alongside 0 g carbs and 7.8 g fat.

How much sugar is in veal Rib (braised)?

A 100 g serving of Veal Rib (braised) has 0 g of sugar, which is low.

Summary

Veal Rib (braised) has 218 calories per 100 g, with 34.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 7.8 g fat. High in protein, with 34.4 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.