Vienna Sausage (chicken, beef, pork): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Vienna Sausage (chicken, beef, pork) has 230 calories. It provides 10.5 g protein, 2.6 g carbs (0 g sugar), 0 g fiber, and 19.4 g fat, about 12% of a 2,000 calorie day. The full panel with daily values is below.

Vienna Sausage (chicken, beef, pork): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	230 kcal	12%
Protein	10.5 g	21%
Carbohydrates	2.6 g	1%
Sugars	0 g	—
Fiber	0 g	0%
Fat	19.4 g	25%
Saturated fat	7.1 g	36%
Sodium	879 mg	38%

Vienna Sausage (chicken, beef, pork): nutrition and health

Vienna Sausage (chicken, beef, pork) can be part of a varied diet. A useful source of protein, with 10.5 g per 100 g. Fairly high in sodium at 879 mg per 100 g, worth noting if you watch salt. Where the calories come from: about 19% protein, 5% carbs, and 77% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in vienna Sausage (chicken, beef, pork)?

A 100 g serving of Vienna Sausage (chicken, beef, pork) has 230 calories.

How much protein is in vienna Sausage (chicken, beef, pork)?

About 10.5 g of protein per 100 g, alongside 2.6 g carbs and 19.4 g fat.

How much sugar is in vienna Sausage (chicken, beef, pork)?

A 100 g serving of Vienna Sausage (chicken, beef, pork) has 0 g of sugar, which is low.

Summary

Vienna Sausage (chicken, beef, pork) has 230 calories per 100 g, with 10.5 g protein, 2.6 g carbs (0 g sugar), 0 g fiber, and 19.4 g fat. A useful source of protein, with 10.5 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.