Wagyu Tenderloin Steak (raw): Calories and Nutrition Facts (per 100 g)

A 100 g serving of Wagyu Tenderloin Steak (raw) has 248 calories. It provides 18.5 g protein, 0.6 g carbs (0 g sugar), 0 g fiber, and 19.1 g fat, about 12% of a 2,000 calorie day. The full panel with daily values is below.

Wagyu Tenderloin Steak (raw): nutrition facts per 100 g

Full nutrition per 100 g, with the percentage of a 2,000 calorie daily value for each nutrient:

Nutrient	Per 100 g	% Daily Value
Calories	248 kcal	12%
Protein	18.5 g	37%
Carbohydrates	0.6 g	0%
Sugars	0 g	—
Fiber	0 g	0%
Fat	19.1 g	25%
Saturated fat	7.8 g	39%
Sodium	61 mg	3%

Wagyu Tenderloin Steak (raw): nutrition and health

Wagyu Tenderloin Steak (raw) can be part of a varied diet. High in protein, with 18.5 g per 100 g. Where the calories come from: about 30% protein, 1% carbs, and 69% fat.

Track this food with Nutrola

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Source and method

These figures come from Nutrola's 1.8M+ RD-verified food and restaurant database, drawn from lab-analyzed reference data. Values are per 100 g and are indicative, since natural foods vary by variety, ripeness, and preparation.

Frequently asked questions

How many calories are in wagyu Tenderloin Steak (raw)?

A 100 g serving of Wagyu Tenderloin Steak (raw) has 248 calories.

How much protein is in wagyu Tenderloin Steak (raw)?

About 18.5 g of protein per 100 g, alongside 0.6 g carbs and 19.1 g fat.

How much sugar is in wagyu Tenderloin Steak (raw)?

A 100 g serving of Wagyu Tenderloin Steak (raw) has 0 g of sugar, which is low.

Summary

Wagyu Tenderloin Steak (raw) has 248 calories per 100 g, with 18.5 g protein, 0.6 g carbs (0 g sugar), 0 g fiber, and 19.1 g fat. High in protein, with 18.5 g per 100 g. Log your portion in Nutrola to see exactly how it fits your day.