Hannaford, Natural Pepper Jack Cheese: Calories & Nutrition Facts
Hannaford, Natural Pepper Jack Cheese has 381 calories per 100 g, with 23.8 g protein, 4.8 g carbs and 28.6 g fat (0 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Cheese average.
Hannaford, Natural Pepper Jack Cheese is a cheese product from Hannaford, barcode (GTIN) 0041268136377.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 381 kcal | 19% |
| Protein | 23.8 g | 48% |
| Carbohydrates | 4.8 g | 2% |
| Sugars | 0 g | – |
| Fat | 28.6 g | 37% |
| Saturated fat | 19.1 g | 95% |
| Fiber | 0 g | 0% |
| Sodium | 619 mg | 27% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 381 kcal |
| Per 1 oz (28.35 g) | 108 kcal |
| Per serving (1 SLICE) | 80 kcal |
Hannaford, Natural Pepper Jack Cheese vs. Cheese average
| Per 100 g | Hannaford, Natural Pepper Jack Cheese | Cheese avg |
|---|---|---|
| Calories | 381 | 332 |
| Protein | 23.8 g | 20.3 g |
| Sugars | 0 g | 1.7 g |
| Fat | 28.6 g | 25.9 g |
Category average from 998 Cheese products in the USDA Branded Foods database.
How to track Hannaford, Natural Pepper Jack Cheese
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Frequently asked questions
How many calories are in Hannaford, Natural Pepper Jack Cheese?
Hannaford, Natural Pepper Jack Cheese has 381 calories per 100 g.
How much protein is in Hannaford, Natural Pepper Jack Cheese?
Hannaford, Natural Pepper Jack Cheese contains 23.8 g of protein per 100 g, which is 48% of the Daily Value.
Is Hannaford, Natural Pepper Jack Cheese high in calories?
At 381 kcal per 100 g, Hannaford, Natural Pepper Jack Cheese is above the Cheese category average of 332 kcal per 100 g.
What is the barcode for Hannaford, Natural Pepper Jack Cheese?
The barcode (GTIN) for Hannaford, Natural Pepper Jack Cheese is 0041268136377.
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This is educational information, not medical advice.
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