Digiorno Pepperoni Rising Crust Pizza: Calories & Nutrition Facts
Digiorno Pepperoni Rising Crust Pizza has 250 calories per 100 g, with 11.4 g protein, 28.6 g carbs and 10 g fat (4.3 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Pizza average.
Digiorno Pepperoni Rising Crust Pizza is a pizza product from Digiorno, barcode (GTIN) 0071921023492.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 250 kcal | 13% |
| Protein | 11.4 g | 23% |
| Carbohydrates | 28.6 g | 10% |
| Sugars | 4.3 g | – |
| Fat | 10 g | 13% |
| Saturated fat | 4.3 g | 21% |
| Fiber | 1.4 g | 5% |
| Sodium | 679 mg | 30% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 250 kcal |
| Per 1 oz (28.35 g) | 71 kcal |
| Per serving (0.167 PIZZA) | 350 kcal |
Digiorno Pepperoni Rising Crust Pizza vs. Pizza average
| Per 100 g | Digiorno Pepperoni Rising Crust Pizza | Pizza avg |
|---|---|---|
| Calories | 250 | 240 |
| Protein | 11.4 g | 10.3 g |
| Sugars | 4.3 g | 2.9 g |
| Fat | 10 g | 10.4 g |
Category average from 994 Pizza products in the USDA Branded Foods database.
How to track Digiorno Pepperoni Rising Crust Pizza
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Frequently asked questions
How many calories are in Digiorno Pepperoni Rising Crust Pizza?
Digiorno Pepperoni Rising Crust Pizza has 250 calories per 100 g.
How much protein is in Digiorno Pepperoni Rising Crust Pizza?
Digiorno Pepperoni Rising Crust Pizza contains 11.4 g of protein per 100 g, which is 23% of the Daily Value.
Is Digiorno Pepperoni Rising Crust Pizza high in calories?
At 250 kcal per 100 g, Digiorno Pepperoni Rising Crust Pizza is above the Pizza category average of 240 kcal per 100 g.
What is the barcode for Digiorno Pepperoni Rising Crust Pizza?
The barcode (GTIN) for Digiorno Pepperoni Rising Crust Pizza is 0071921023492.
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This is educational information, not medical advice.
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