dinnerThaieasy
Thai Basil Fried Rice
Spicy Thai fried rice with ground pork, Thai basil, chili, and a crispy fried egg on top.
15 min2 servings
Nutrition Facts (per serving)
510
Cal
26g
Protein
56g
Carbs
20g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 400 g Cooked rice (cold)
- 200 g Ground pork
- 20 leaves Thai basil
- 2 small Thai chilies
- 4 cloves Garlic
- 2 large Eggs
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 2 tbsp Vegetable oil
Instructions
- 1
Stir-fry minced garlic and chilies in oil for 30 seconds.
- 2
Add ground pork, cook until browned.
- 3
Add rice, fish sauce, and soy sauce. Toss on high heat.
- 4
Stir in Thai basil leaves until wilted.
- 5
Fry eggs in separate pan. Serve rice topped with crispy fried egg.
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